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Thursday, November 6, 2008

Sausage Cream Cheese Crescents AKA Rattlesnake Eggs

16 oz - regular breakfast sausage, browned & drained
1 - (8oz.) pkg. philidelphia cream cheese, softened
2 - pkg. pillsbury crescent dinner rolls (8oz each)

Brown and drain breakfast sausage . Combine sausage & cream cheese. Roll into logs about 2 inches long place on crescent triangle or spoon into crescent about one heaping tablespoon. Roll up crescents from the widest part to the point of the crescent roll. Place on a lightly greased baking sheet. Bake 350 about 15 - 20 minutes or until golden brown.

1 comment:

Ginger K said...

I took the main idea and browned hamburger added cream cheese and chopped broccolli. YUM!