use your browser's print function to print this recipe

Tuesday, December 30, 2008

Copy Cat Starbucks White Chocolate Mocha

2/3 cup whole milk
6 tablespoons white chocolate chips
Freshly brewed coffee (strong) to fill mugs or shot of espresso
Whipped cream
Desired garnishes:
cinnamon or white chocolate shavings

Add milk and chocolate chips to saucepan or double boiler and heat until chips are melted and milk is hot. Meanwhile make coffee or espresso. Pour half of milk mixture in coffee mug and fill rest of mug with coffee saving enough room for a dollop of whipped cream. If desired, garnish with a sprinkle of cinnamon, or chocolate shavings. Makes enough for 2 small mugs. This recipe can easily be doubled or tripled.

* I doubled the recipe to make 2 - 3 large mugs *

I think you could prepare the milk mixture in the double boiler and then place it in a covered crock pot on the warm setting. Make a pot of strong coffee and place it next to the crock pot along with the whipping cream, cinnamon or white chocolate shavings. Then your guests can make their own White Chocolate Mocha's. Or if you plan early enough you can just prepare the whole recipe in the crockpot.

1 comment:

LindaLou said...

My favorite drink at Starbucks too! I have to try this :)