1 - 12 package Fresh Cranberries
½ - cup pecan pieces
3 1/2 - cups Mini Marshmallows
1 – 8 oz can Crushed Pineapple (drained)
1 – Cup Sugar
1 - pint fresh whipped cream, whipped
Chop cranberries in food processor or blender. Chop while frozen to prevent splattering. Mix together cranberries, sugar, pineapple, marshmallows and nuts. In a separate bowl whip whipping cream until stiff peaks form. Fold into cranberry mixture and chill overnight.
use your browser's print function to print this recipe