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Thursday, December 25, 2008

Holiday Cranberry Salad

1 - 12 package Fresh Cranberries
½ - cup pecan pieces
3 1/2 - cups Mini Marshmallows
1 – 8 oz can Crushed Pineapple (drained)
1 – Cup Sugar
1 - pint fresh whipped cream, whipped

Chop cranberries in food processor or blender. Chop while frozen to prevent splattering. Mix together cranberries, sugar, pineapple, marshmallows and nuts. In a separate bowl whip whipping cream until stiff peaks form. Fold into cranberry mixture and chill overnight.

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