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Thursday, December 4, 2008

Layered BLT Salad

1 - pound sliced bacon (cooked & crumbled)
2 large heads romaine lettuce, washed, dried and cut into bite-sized pieces or 1 bag of salad mix
3 large ripe tomatoes (1-1/2 pounds), cored and cut into bite-sized pieces
1 tsp - Mrs Dash Seasoning or Pepper

Dressing Ingredients:

1/2 -3/4 cup real mayonaise
1/2 - 3/4 cup sour cream
1 tablespoon sugar

Cook bacon in a large skillet or in the oven on 350 degrees until crispy. Drain on paper towels; crumble when cool. Place half of the lettuce in a 14- to 16-cup salad or trifle bowl. Sprinkle half of the tomato pieces and half of the crumbled bacon over the lettuce. Press to compress ingredients. Spread half of the salad dressing over the top. Sprinkle with half the seasoning mix. Repeat layering with remaining lettuce, tomato (reserving some for garnish), bacon and dressing. Sprinkle top with remaining seasoning and reserved tomato. Cover and refrigerate for at least 2 hours.

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