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Wednesday, December 17, 2008

Whopper Candy Pie

1 - 1.4 oz pkg. instant chocolate pudding
3/4 - 1 c. milk
1 - 8oz container cool whip
1 Graham Cracker, Vanilla Wafer or chocolate cookie crust.
Whopper's malted milk balls (1 1/2 - 2 Cups, Separated)

Make the pudding and let it chill for about 30 minutes. Fold in the cool whip. Crush up 1 Cup of Whoppers candy and fold into pie mixture. Add the pudding mixture to the pie crust. Garnish with the remaining 1/2 -1 cup cup of whole whoppers and chill until ready to serve. (I freeze for about 2 hours) then remove from the freezer about 30 minutes before I want to serve the pie.

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