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Sunday, January 4, 2009

Grandma Mack's Breakfast Delight

1 tube (8 oz.) Pillsbury refrigerated crescent rolls
2 cups breakfast sausage, cooked and crumbled or
(2 cups cubed fully cooked ham)
6 Eggs
1/2 cup milk
Dash of salt and pepper
2 cups frozen hash brown potatoes, thawed
1-1/2 cups (6 oz.) Cheddar or Monetary Jack Cheese, Shredded

Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan. Place the ham on top of the crescent rolls. Beat the eggs and milk together; set aside. Layer the hash browns over the ham, season with salt & pepper then pour the egg mixture over the hash browns. Top with cheese. Bake at 375° for 30 minutes. Makes eight servings.* Make sure to press the rolls together at the seams after unrolling the dough

If cutting the recipe in half use a 8 x 8 inch pan. you will have two crescent triangles left over. Use 3 eggs cut the milk to 1/4 cup. Use the same amount of sausage, hash browns and cheese.

Courtesy of Grandma Mary Mack, Elkhorn, Wisconsin

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