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Wednesday, February 25, 2009

Mom's Chicken Noodle Soup

1 whole chicken,water
3-4 celery stalks
1 onions
5-6 garlic cloves
1 -2 cartons of chicken stock
salt and pepper to taste
Paula Deens house seasoning (to your taste) (optional)
carrots
1 can evaporated milk
1 1/2 packages fresh fettuccine (Buitoni) noodles or
1 - 12 oz package dry fettuccine noodles

First start by cooking the chicken and making the chicken brothcut the chicken into pieces and heat the pan to scorching hot, add the chicken to brown slightly.Roughly chop the celery, onions and garlic Add to pot along with a handful of salt and pepper Then add 1 box of chicken stock and then water till chicken is slightly covered Cook for 20-30 minutes boiling till meat is cooked and tender, then remove all vegetables bits and throw away. De bone chicken, and set the stock aside.finely chop celery, onions, garlic, and carrots Add veggies to stock (the chicken was cooked in) along with 1 box chicken stock- the box of chicken stock is optional, you could add more water if you want more liquid. Chop noodles and add to soup Add cooked chicken and can of evaporated milk Cook another 15-20 minutes on medium heat until noodles and veggies are soft Serve with warm crusty bread Enjoy!

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