2 tablespoon shortening
1/2 cup sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon water or juice (I used water)
2 cups dry baby cereal
Heat oven to 300 degrees. Cream shortening and sugar. Add eggs, baking powder, salt, vanilla and water. Gradually stir in baby cereal. Knead until smooth. Pat into a rectangle. Cut into 1 inch bars. Smooth edges so they will not be sharp. Or roll dough in a little flour and cut with cookie cutters. (circle and basic shapes are best) Bake for about 20 min. or until dry. Store in uncovered container overnight.
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