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Tuesday, May 19, 2009

Iron Skillet Pizza

1 - 14 oz Jar Pizza Sauce
8 - 12 0z Bag Shredded Mozzarella Cheese
Pizza Toppings of your choice
1 - Recipe Pizza Dough
Large Iron Skillet

Dough Recipe:

1 1/2 Cups Warm Water
1 - pkg Dry Yeast
1 - tsp Salt
3 - Cups Flour
3 Tablespoons Melted Shortening
1 - tsp Sugar

Dissolve yeast in warm water with salt and sugar. Add 2 cups of flour.. beat well. Add melted Crisco. Mix well add another cup of flour and knead on a well floured surface. Place the dough in a oiled bowl and let rest for 30 minutes. Divide dough and place in two well greased iron skillets. Add sauce and any pizza toppings of your choice and top with cheese. Put in hot oven (450 degrees) and bake until brown.

* If you only want to make one skillet pizza, divide the dough equally in half. Wrap one half in plastic wrap and then place in a large zip lock bag. Place in the freezer to use at another time. Place remaining half in a well oiled skillet.

1 comment:

Dawn said...

I just found your blog, coming over from Hoosier at Heart. Thanks for posting this delicious looking pizza recipe! We love pizza, but I never thought to bake one in my iron skillet! I think I'll make one tonight! Thank you!