1 ½ cup hot water
2 Tb sugar
½ tsp salt
½ cup non fat dry milk
1 Tb yeast
3 cup flour (bread flour or all purpose)
1/3 cup melted butter
(I used have of the butter, just softened and spread it in the pan. The other half I melted and poured it on top)
Dissolve sugar, salt and dry milk in hot water. Add enough flour (1 cup) to make a soupy mixture. When the mixture is no longer hot but still warm add the yeast and stir well. Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth. Roll dough into a rectangular shape the size of your baking pan. Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough. Top the bread sticks with garlic salt, Parmesan cheese, salad seasoning salt, or whatever you want. (I sprinkled garlic salt and Parmesan cheese) Cut the dough into bread sticks with a pizza cutter and let raise for 10-15 min. Bake at 350 degrees for 20- 25 min.
use your browser's print function to print this recipe
Thursday, May 28, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment