Buttermilk Pecan Pie

1 / 2 -cup butter
1 1/4 to 1 1/2 - cups sugar
(use less measurement if you don't want it as sweet)
3 - eggs, beaten
1 - cup buttermilk
2 - tablespoons flour
1 1/2 - teaspoons vanilla extract
dash of Cinnamon
½ - cup pecan halves, optional
1 - 9 inch Pie Crust
(deep dish crust) or two regular pie crusts

Mix butter and sugar together. Add flour and eggs. Beat well and stir in buttermilk and vanilla extract. Sprinkle pecans in the bottom of your pie shell. Pour mixture over pecans and bake at 325 degrees for about 1 hour or until the custard is set. Cool completely before serving.

* I recommend not using all of the pie mixture for one pie. I think the mixture was a bit much and the middle of the pie took longer to set. I would minus about 1/2 - 3/4 cup of the mixture or you can use two regular store bought pie crusts instead of one deep dish. Also if you want the pecans visible in your pie you can just add them to the mixture instead of placing them on the bottom of you pie crust its up to you.