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Monday, October 13, 2008

Cheesy Au Gratin Potatoes

1 Recipe Basic white sauce (recipe below)
1 1/2 Cups Cubed Velveeta Cheese or Shredded Cheddar Cheese
(I used Velveeta)
6 - Medium Potatoes, Peeled cooked and cut into 1/4 inch slices
1/2 Cup plain Bread Crumbs
1/2 tsp Salt
1/4 tsp Pepper
2 T. Margarine (Melted to use with bread crumbs for topping)

Boil potatoes, cool, peel and slice into 1/4 inch slices. Place potatoes in a greased 2 qt. casserole dish. In a separate sauce pan prepare white sauce. (recipe below) Stir in cheese salt and pepper cook and stir until cheese is melted. gently add cheese sauce to the potatoes and turn gently to coat. Mix bread crumbs and melted butter sprinkle over potatoes. Cover and bake at 350 for 20 minutes. Uncover and bake 5-10 additional minutes till bread crumb topping is golden brown.

Basic White Sauce

2 Tablespoons butter or margarine
2 Tablespoons all purpose flour
salt and pepper
1 1/4 cups milk

In saucepan over medium heat melt butter. whisk in the flour salt and pepper until smooth. gradually add milk Bring to a boil; cook and stir for 2 minutes. until thickened; use immediately.

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