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Saturday, October 11, 2008

Strawberry Punch Bowl Cake

1 pkg Angel Food Cake
1 large box (5 ounce) instant vanilla pudding mix
3 - C milk (can use skim)
1 - (16 oz) carton whipped topping
1 pint fresh strawberries, washed and hulled

Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.

* This recipe can be diet friendly by using sugar free pudding, fat free or light cool whip and skim milk. The Angel Food Cake is low in fat and the strawberries are fruit so low fat on that part *

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