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Monday, March 9, 2009

Super Easy Spaghetti O's Casserole

3 cans regular spaghetti o's
(or 1 large can + 1 small)
1 - lb ground beef
1/4 cup onion, chopped
Paula Deens house seasoning, Emeriles essence or just salt/pepper
(to your taste)
2 cups mozzarella cheese
1/4 cup Parmesan or Romano cheese

Cook ground beef with onion until browned. drain off grease add seasoning. Add the ground beef to the bottom a 9x13 in size casserole dish. Add Parmesan cheese on top of the meat. Then add all three cans of spaghetti o's and top with mozzarella cheese. Bake uncovered at 350 for about 30 minutes until casserole is nice and bubbly. Serve with french bread, Texas garlic toast and a salad.

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