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Friday, May 22, 2009

Grilled Corn on the Cob

Fresh corn on the cob
(salt and pepper or Lawry's Season Salt)
Heavy duty aluminum foil

Preheat your grill. Carefully peel back corn husks to within 1 in. of bottoms; remove all the silks. Spread butter mixture over corn. I use a pastry brush. Sprinkle with whatever seasoning you want, Lawry's seasoning salt or regular salt and pepper. Re wrap corn in husks and place each corn cob in a separate piece of heavy duty aluminum foil and roll up. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Peel back husks and remove corn add more butter and seasoning salt and serve.

*You can also soak the corn in pot of cold water for 20 minutes before grilling. This will add moisture so the corn wont dry out. It isn't necessary mine has never been dry.

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