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Friday, May 22, 2009

Terri's Potato Salad

Boil potatoes whole and let cool about 6-8 potatoes. When cool enough to handle peel off the skin and chop into bite size pieces. Add chopped onion, salt, pepper and sweet Relish. (I have never measured anything) After mixing the above add 1 capful of white vinegar over the mixture. You can add 1 or 2 cut up boiled eggs but that’s optional. For dressing us 2 parts Miracle Whip and 1 part Mustard? Taste until you have the right combination. Chill in the refrigerator until ready to serve. It always turns out good.

*I boil the potatoes whole with the skin still on. I do this so the potatoes do not absorb a lot of water, which can happen if you peel and cut up the potatoes before boiling. This can make the potatoes mushy.

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