use your browser's print function to print this recipe

Monday, July 6, 2009

Slow Cooked Swiss Steak

2 lbs round steak or chuck eye
1 medium Onion, sliced
1 green pepper, sliced
1 - 26 oz jar ragu spaghetti sauce
(mushroom & green pepper or garden combination)
1/2 - jar water
½ - 1 tsp chili powder
salt & pepper to taste
1 - bay leaf (optional)
flour for dredging

Cut meat into steak size pieces. Add salt and pepper to flour and toss meat lightly in flour mixture. Brown meat in 2 T. of oil. Place meat into Dutch oven or crock pot. Add sliced onions and peppers. Add the jar of spaghetti sauce and a 1/2 of jar of water and chili powder, cover and cook until meat in tender. Cook on high for about 3-4 hours or low for 6-8.

Serve over pasta, mashed potatoes or rice.

2 comments:

joy said...

I was so impressed with the recipe that you've shared and i want to see more of your recipes .Please keep posting. You can also visit my site. Thank you.

n8fan.net

www.n8fan.net

Silvia Jacinto said...

Life is a battle, if you don't know how to defend yourself then you'll end up being a loser. So, better take any challenges as your stepping stone to become a better person. Have fun, explore and make a lot of memories.

n8fan.net

www.n8fan.net